CrocadonFarm
Welcome to Crocadon, a soil-centric farm with a restaurant at its heart. A collaborative approach to food and farming, working together
to explore and celebrate a brighter vision for food and agriculture. Agritourism is a complex subject and it was a pleasure to be a part of this deep dive on the topic as part of The Food Programme.
to explore and celebrate a brighter vision for food and agriculture. Agritourism is a complex subject and it was a pleasure to be a part of this deep dive on the topic as part of The Food Programme.
Meet the Founder
We are delighted to spotlight our latest Marfa Muse, Farmer and Chef Dan Cox.
Dan Cox came to run a 120 acre organic farm near Saltash, South East Cornwall championing “regen ag” or regenerative farming (growing produce whilst also improving the environment) was possibly never on the agenda when he set out, aged 16 to become a chef. His grandmother had taught him to cook out in Barry in Wales and his childhood growing up in North London had been one of a largely urban existence. He started at The Greenhouse in Mayfair and has focussed at working at the highest level in Michelin restaurants, winning the Roux scholarship at 26 in 2008.
